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September League Night Recipe Winner:

Heidi Sloan from Raleigh, NC

Favorite Fall Salad

Salad:
1 medium head of Romain Lettuce
1 cup Cashews or Walnuts
1 Apple, cubed
1 Bosc Pear, cubed
1/3 cup Raisins
1 cup shredded Swiss or Baby Swiss

Poppy Seed Dressing:
1/4 cup Sugar
2 T. finely chopped onion
1/4 tsp salt
1 T. Poppy Seed
1/2 cup Lemon Juice
1 tsp Dijon Mustard
1/2 cup Olive Oil

Process all dressing ingredients in a blender, adding oil in a slow steady stream until thick and smooth.  Pour desired amount on salad.  This amount of dressing would serve about 8.

ENJOY!!